Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour.
Nutrient | Amount and Unit | Percentage |
Water
|
48.62 g
|
48.62%
|
Energy (calorie)
|
321 kcal
|
|
Energy (joule)
|
1343 kJ
|
|
Protein
|
26.11 g
|
26.11%
|
Total lipid (fat)
|
22.16 g
|
22.16%
|
Ash
|
0.72 g
|
0.72%
|
Carbohydrate, by difference
|
2.39 g
|
2.39%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
1.25 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
150 mg
|
0.15%
|
Potassium, K
|
177 mg
|
0.18%
|
Sodium, Na
|
77 mg
|
0.08%
|
Zinc, Zn
|
1.76 mg
|
|
Copper, Cu
|
0.061 mg
|
|
Manganese, Mn
|
0.028 mg
|
|
Selenium, Se
|
21.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.058 mg
|
|
Riboflavin
|
0.137 mg
|
|
Niacin
|
6.697 mg
|
0.01%
|
Pantothenic acid
|
0.874 mg
|
|
Vitamin B-6
|
0.41 mg
|
|
Folate, total
|
6 µg
|
|
Folic acid
|
3 µg
|
|
Folate, food
|
3 µg
|
|
Folate, DFE
|
8 µg
|
|
Vitamin B-12
|
0.28 µg
|
|
Vitamin A, RAE
|
38 µg
|
|
Retinol
|
38 µg
|
|
Vitamin A, IU
|
125 IU
|
|
Fatty acids, total saturated
|
6.06 g
|
6.06%
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.16 g
|
0.16%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.28 g
|
4.28%
|
18:0 octadecanoic, stearic fatty acid
|
1.48 g
|
1.48%
|
Fatty acids, total monounsaturated
|
8.89 g
|
8.89%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.92 g
|
0.92%
|
18:1 undifferentiated
|
7.69 g
|
7.69%
|
20:1 eicosenoic, gadoleic
|
0.19 g
|
0.19%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
4.95 g
|
4.95%
|
18:2 undifferentiated
|
4.34 g
|
4.34%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.21 g
|
0.21%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.14 g
|
0.14%
|
20:5 n-3 (EPA)
|
0.02 g
|
0.02%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.03 g
|
0.03%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.05 g
|
0.05%
|
Cholesterol
|
81 mg
|
0.08%
|
Tryptophan
|
0.281 g
|
0.28%
|
Threonine
|
1.056 g
|
1.06%
|
Isoleucine
|
1.239 g
|
1.24%
|
Leucine
|
1.851 g
|
1.85%
|
Lysine
|
2.03 g
|
2.03%
|
Methionine
|
0.669 g
|
0.67%
|
Cystine
|
0.363 g
|
0.36%
|
Phenylalanine
|
1.002 g
|
1.00%
|
Tyrosine
|
0.807 g
|
0.81%
|
Valine
|
1.245 g
|
1.24%
|
Arginine
|
1.68 g
|
1.68%
|
Histidine
|
0.729 g
|
0.73%
|
Alanine
|
1.595 g
|
1.60%
|
Aspartic acid
|
2.315 g
|
2.32%
|
Glutamic acid
|
3.818 g
|
3.82%
|
Glycine
|
2.013 g
|
2.01%
|
Proline
|
1.448 g
|
1.45%
|
Serine
|
0.947 g
|
0.95%
|